
Welsh Cakes in the Spotlight: Castell Coffi's Sweet Recognition
In a heartwarming local success story, Castell Coffi, a charming coffee shop in Caldicot, has earned a nomination for the prestigious Best of Welsh Business Awards. Famous for its delicious Welsh cakes, Castell Coffi has quickly established itself as a beloved destination for not only locals but also visitors from across the country.
Owned by Ian and Leigh Crawford, this cozy establishment has been gaining attention since its opening earlier this year. Ian credits his mother’s cherished recipe for the cakes that have customers coming back for more. "I always knew my mother's recipe would be popular, but they sell out every day," he shared, emphasizing the incredible demand. The enthusiasm surrounding their Welsh cakes has reached a point where customers frequently reserve them in advance, showcasing the shop's popularity.
A Community Favorite and Celebrity Spot
Located in Caldicot Business Park, Castell Coffi has become a hotspot not just for its scrumptious treats but also for its association with celebrities. Notable visitors, including actor and director Mackenzie Crook and comedian Omid Djalili, have contributed to its rising profile. This community pride is reflected in Ian’s candid call to action for patrons to vote for Castell Coffi in the awards, viewing this nomination as a recognition of the talent and dedication behind the counter.
Celebrating Local Taste and Heritage
The Best of Welsh Business Awards ceremony, set to take place at Maes Manor in Blackwood on September 7, provides an opportunity for people to not only showcase their favorite establishments but to celebrate Welsh culture. Ian’s enthusiasm is palpable, stating, "Well, it's about time these Welsh cakes won something!" His humorous and heartfelt appeal to the community embodies the spirit of support that small businesses need to thrive and grow.
The nomination of Castell Coffi not only underscores the quality of its offerings but also spotlights the significance of local businesses in sustaining community culture and culinary heritage.
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